From the sun-drenched coasts of the Southern Hemisphere to the bold edges of the Atlantic and Pacific, flavour travels with the tide, guided by salt, fire, citrus and spice.

As part of The Culinary Collective series, Summersalt and Flamingo Room come together in a dialogue of craft and creativity - an exploration of coastal cuisine through two distinct culinary lenses: the bold Latin American spirit of Chef Hernan Garcia, and the refined, elevated classics of Chef Jesse Blake from Flamingo Room.

Date & Time: 

• Friday, 27 March & Saturday, 28 March at Summersalt Beach Club
• Friday, 3 April & Saturday 4 April at Flamingo Room 
• Timings: From 7:00pm

Pricing: 

•  AED 450 per person, food only

Dress Code: Smart casual

Age Policy: All ages are welcome

 

*All Prices Are In UAE Dirhams and Price inclusive of 10% Service Charge + 5% VAT and subject to 7% Municipality Tax.