SAL Saadiyat Island

Mediterranean-inspired cuisine in a chic beach club with infinity pool views combines elegant presentation with vibrant flavours, sun-soaked surroundings, and panoramic vistas for an indulgent escape.

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Experience

Jamuan Makan Pinggir Pantai
À La Carte
Mediterania

Opening times

Open Daily:

Breakfast, 07:00 to 11:00
Lunch, 12:30 to 15:30
Dinner, 18:30 to 23:00

Contact

SAL.SaadiyatIsland@jumeirah.com +971 2 811 4325

Jumeirah at Saadiyat Island Resort - Lifestyle - Two Bedrooms Villa - Spa Room 2

Jumeirah at Saadiyat Island Resort - Abu Dhabi Suite - Living Room

Jumeirah at Saadiyat Island Resort - Beach - Western Family

Jumeirah at Saadiyat Island Resort - Lifestyle - Kids

Jumeirah at Saadiyat Island Resort - Two Bedroom Ocean View Villa - Private Pool

Menus

Sous Chef

Osama Abo Ahmad

The foundation of Chef Bayoumi’s culinary career is his training as a luxury pastry chef. His mastery of Arabic pastries caught the attention of Egypt’s celebrity Chef Osama El-Sayed, who invited him to spend two years on his cooking show on Dubai TV. In 2008, Bayoumi returned to where he was most happy: in the kitchen serving guests. He continued to develop a repertoire of Arabic and Levantine dishes,and was taught how to fuse them with international cuisines by American celebrity chef Rick Gonzalez. In 2018, he joined Jumeirah at Saadiyat Island Resort, where he designed a menu for Tean that is the culmination of years of experience integrating flavours from across the Middle East.